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Black Prince Chardonnay Terroir Elite 2010 – $29.75/btl Bronze Medal Canadian Wine Awards 2012Previous Vintage also won Bronze Chardonnay du Monde (France) and The Finger Lakes International Wine Comp (USA) and a Bronze Medal – 2010 Artevino (Canada).Prince Edward County is one of the few places on Earth where both oak and grapes grow side by side and Black Prince Winery is most proud to release the first Chardonnay aged for 18 months in Prince Edward County white oak barrels. Only 100 cases produced.Light Wheat colourPeach Nose & TasteTease of Empire AppleLong Fruit FinishServe with: Soft Cheeses, Creamy Pasta |
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Black Prince Cabernet Franc Terroir Elite 2010 – $29.75/bottle Bronze Medal Canadian Wine Awards 2012 Made from County grapes provided by two longtime local growers and our own Estate. Prince Edward County is one of the few places on Earth where both oak and grapes grow side by side and Black Prince Winery is most proud to release the first Cabernet Franc aged for 18 months in Prince Edward County white oak barrels.Only 100 cases produced.Serve with: Pork tenderloin, Lamb with Fresh Herbs |
| **Mary Jane’s BC BUDDY Red Hemp Wine** | |
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(LIMITED QUANTITIES)– $19.75/bottle Proprietary blend of the finest homegrown red grapes and Ontario Hemp ! Sweet Fruit, Ripe Nuts & Zingy Cherry overtones Hemp has the benefits of EFA’s omega-3 & 6,fibre,vitamins+mineralsChilled well on it’s own or serve with: Tomato based dishes and/or Bruchetta |
| **Mary Jane’s Magical White Hemp Wine** | |||
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(LIMITED QUANTITIES)– $19.75/bottle Proprietary blend of the finest homegrown white grapes & Ontario Hemp ! Fun & Herbaceous with Nutty Citrus overtonesHemp has the benefits of EFA’s omega-3 & 6,fibre,vitamins+minerals A real crowd pleaser! Serve very cold with: Tapas, Light Patio Fare |
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 CABERNET FRANC ROSE 2011Silver Medalist Cabernet Franc Rose 2011 – $ 15.95 per btlJust in time for your Summer Sipping Pleasure ! Capturing the essence of free-run juice with no pressing – Natural, soft, flavourful and very fruit forward this wine is truly a delight…! Sweet and Spicy Serve Cold with Asian or Thai cuisine
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Black Prince Chardonnay 2010 – $16.75/btl.Follow up to the 2009 award winning **Silver Medal – 2010 Royal Winter Fair & Bronze Medal – 2010 Canadian Wine Awards *Un-Oaked/Sans Chene*Baked Apple & Toasted Bread Crumb NoseBalanced Acidity with Pear Accents, Mineral Edges and a Long Lusious Tropical Fruit FinishServe with: Smoked Fish, Butter based dishes and old cheddar. | ||
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Black Prince Vidal 2009 VQA – $14.75/btlKenneth Christie, Master of Wine says “Best yet from Black Prince Winery”Nat Decants – 86/100An instant gush of sappy, herbal aromas & Mouth-watering fresh acidityRipe fruit flavoursPerfectly balanced
Serve with: Large Scallops with creamy sauce |
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Black Prince Pinot Gris VQA 2009 – $18.75/bottleFloral and guava noseLong pronounced upfront tasteZingy mid palate with lots of fruit & Well balanced acidityEnds with a long velvety impression on the palateServe with: Creamy cheese dishes
Excellent Party Starter!
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Black Prince Chardonnay Terroir Elite 2010 – $29.75/btlBronze Medal Canadian Wine Awards 2012 Previous Vintage also won Bronze Chardonnay du Monde (France) and The Finger Lakes International Wine Comp (USA) and a Bronze Medal – 2010 Artevino (Canada).Prince Edward County is one of the few places on Earth where both oak and grapes grow side by side and Black Prince Winery is most proud to release the first Chardonnay aged for 18 months in Prince Edward County white oak barrels. Only 100 cases produced.Light Wheat colourPeach Nose & TasteTease of Empire AppleLong Fruit FinishServe with: Soft Cheeses, Creamy Pasta |
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First Crush Chardonnay 2004 – $14.75/bottlePrevious vintage to the Award Winning First Crush 2005 – Bronze -Grand Finale- Gold Medal Plates Chef Challenge (Banff, Alberta) Gold – Gold Medal plates – MontrealUnoaked with Crisp AcidityTropical Fruit & Melon NoseMelon & Pineapple flavoursServe with: Shrimp, Smoked fish and old cheddar | ||
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RELEASED SOON |
Black Prince Melon de Bourgogne 2010 – $19.75/bottleGlobe & Mail review (August 9, 2008)Melon de Bourgogne is grown in very limited quantities in Prince Edward County, this wine is definitely a special find.Dry Medium BodiedZesty Cirtrus Nose & Hints of Lime & KiwiLong Middle, Soft Rich FinishServe with: Oysters, Light pasta sauces or cheddar biscuits | ||
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 Also in select LCBOs |
Black Prince Riesling 2011 – $15.75/bottle*Previous vintage earned a Bronze Medal – Cellars of the World Int’l Comp. (Ottawa)Harvested from 15 year old Riesling vines Lovely, fruity but delicateHeather Honey & Ripe Peach NoseFresh Critrus Taste
Serve with: Spicy foods or Pan buttered trout. Superb with Black River Mozzarella |
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Black Prince Vidal 2006 – $14.75/bottleDry, Fresh & ample; Fragrant NoseZesty Lime Acidity with a Long Soft Finish & Good Mouth Feel Serve with: Cream based dishes and Sweet curry dishes | ||
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Harwood Gewurztraminer 2007- $17.80/bottle Fresh Grapefruit AromasBalanced Vibrant Fruit & Beautiful Acidity with Pristine MineralityServe with: Breaded Calamari, Poached Salmon | ||
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Harwood Gewurztraminer 2008- $17.80/bottle Similar Fresh Grapefruit Aromas of the 2007 but Slightly dryer finish Balanced Vibrant Fruit & Beautiful Acidity with Pristine MineralityServe with: Breaded Calamari, Poached Salmon | ||
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Bella Vigne Geisenheim 2007 – $14.95/btlCitrus Nose Slightly Spicy Grapefruit TasteLingering Citrus with Nice AcidityServe with: Oysters, Mussels and Chicken | ||
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Black Prince Merlot 2010 VQA Prince Edward County – $19.75/btl. Bronze Medal Royal Winter Fair 2012 – Truly Local Terroir !This much anticipated premium red wine is unique in Prince Edward County and only grown in 2 or 3 vineyards. 100% county grown Merlot grapes have been aged for over 18 months in barrels crafted from Prince Edward County white oak from the Carriage House Cooperage.This wonderfully oaked County Merlot has a full red berry and lead pencil nose, lovely ripe raspberry flavour with well integrated tannins and a nicely oaked profile.Excellent paired with grilled meats and game and strong cheeses |
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Black Prince Cabernet Franc Terroir Elite 2010 – $29.75/bottle Bronze Medal Canadian Wine Awards 2012 Made from County grapes provided by two longtime local growers and our own Estate. Prince Edward County is one of the few places on Earth where both oak and grapes grow side by side and Black Prince Winery is most proud to release the first Cabernet Franc aged for 18 months in Prince Edward County white oak barrels.Only 100 cases produced.Serve with: Pork tenderloin, Lamb with Fresh Herbs |
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Black Prince Pinot Noir 2008 – $23.75/bottle “Prince Edward County“Follow-up to the previous vintage Bronze Medal Winner – Artevino 2009Fruit Forward – Exceptional cherry and rasberry overtones Medium Bodied with a smooth Long Finish with very well integrated oak Serve with: Salmon, Lamb or Duck
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Black Prince Chambourcin 2006 VQA – $14.75/bottle Soft Raspberry & Elderberry Nose with Wood & Spicy fruitMedium Bodied and a firm acidy but Soft Tannins and a Good Finish
Serve with: Pasta, Chicken and Hamburgers |
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Black Prince Harvest Foch 2006 – $15.75/bottlePlum FlavoursRipe & Jammy with nicely balanced acidityRich & Rounded
Serve with: Pasta with Red Sauce or Pork |
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Harwood St. Laurent 2008 VQA $18.80/bottleBlue Ribbon (2nd) – other red under $20 – Royal Winter FairRed Currant & Raspberry NoseMedium BodiedBlack Cherry FlavourClean Crisp FinishServe with: Traditional Tourtierre, Peppercorn encrusted meats and old cheddar | ||
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Harwood Pinot Noir 2007 VQA – $19.80/bottle Bronze medal winner – Artevino 2009Black Cherry NoseMint to Mushroom FlavoursFruit forward with a silky mid-palate and a Long Finish
Serve with: Spaghetti & meatballs, Homemade Pizza, Veal |
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Bella Vigne Baco Noir 2008 $15.75/bottle Plum & Wild Berry Nose Medium BodiedFruit Forward Lovely Acidity and Natural Tannins Soft Mouth Feel
Serve with: Grilled Steak, Burgers, Red sauces |
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| Hillier Pinot Noir 2004 - $19.75/bottle 750mlThis is one of the oldest Prince Edward County Pinots still available for purchase and is just now hitting it’s prime. The wonderful cherry nose doesn’t disappoint in the mouth. Very well rounded and delicious paired with food. Harvested at 21 brix, it was fermented with native yeast with no chaptalization drinking well now Serve with: Cedar Plank Salmon, Roasted Lamb & Duck | |||
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 *Only Available at the Winery – Call for more info |
-Bin End- Black Prince Vidal 2005 – $97.56/case ($8.13 per bottle)Fresh Green Pea NoseMacintosh Apple TasteLemon Crispness and Sweet Sherry Finish | ||
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 * Only Available at the Winery - Call for more info |
-Bin End- Black Prince Baco Noir Reserve 2006 - $97.56/Case ($8.13 per bottle) Earthy Nose Medium BodiedJammy Tones, Leather and TobaccoNatural Tannins | ||
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Black Prince Vidal Icewine 2009 VQA -$24.90/btl. Silver Medal – 2010 Finger Lakes Int’l Wine Competition (N.Y.) This has a nose of fresh pear/apple with floral and wildflower/lilac overtones. Light bodied, refreshingly sweet with well-balanced acidity & very good length. Great way to end an elegant evening! Serve with: almond tart, creamy cheese and poached pears.
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*only 2 cases left