Pete & Marla Bradford produce specialty vinegars using only the finest wines available. Barrel aged in local oak & other woods these vinegars showcase a unique style offering tremendous opportunities for Chefs to expand their culinary repertoires.
“Our biggest challenge was finding the right, high-quality wines for the specialty vinegars we wanted to create. Hence, our partnership with The Black Prince Winery – one of the very first County Wineries – one with a truly Co-operative Spirit. We have taken great care in assembling our team of only the best winegrowers, a Cooper, an Alchemist and long-time support staff.”
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